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Brazilian Brigadeiro Cake Roll Recipe

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This recipe for Brazilian Brigadeiro Cake Roll is from The Kleber Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 4 eggs
* 1 cup sugar
* 1 cup flour
* 1 teaspoon baking powder
* 2 tablespoons butter
* 395g sweetened condensed milk
* 4 tablespoons cocoa powder
* chocolate sprinkles
* powdered sugar
* Salt
Directions:
Directions:
1 Preheat the oven to 350 degrees Fand line a jelly roll pan with parchment paper.
2 In a large bowl, beat eggs and sugar until smooth and fluffy.
3 Add flour, baking powder, and a pinch of salt to the bowl. Mix until combined.
4 Spread the batter evenly on the prepared pan and bake for about 15 minutes.
5 While the cake is baking, prepare the brigadeiro filling - In a pot, combine butter, condensed milk, and cocoa powder. Cook the brigadeiro mixture over medium heat, stirring continuously until it thickens.
6 Once the cake is baked, turn it out onto a sheet of parchment paper dusted with powdered sugar.
7 While the cake is still warm, spread the brigadeiro mixture evenly over it.
8 Roll the cake carefully from one end to the other, supporting it with the parchment paper.
9 Rest the cake roll for a while before applying a layer of Brigadeiro and chocolate sprinkles on top.
10 Slice and serve the Brazilian brigadeiro cake roll.

 

 

 

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