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LEMONADE POKE CAKE Recipe

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This recipe for LEMONADE POKE CAKE is from The OBrien Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (18¼ oz) package yellow cake mix
1 (3.4 oz) package instant lemon pudding mix
¾ cup milk
½ cup vegetable oil
½ cup sour cream
4 eggs
1 cup lemonade concentrate OR 1 cup lemon juice
2 cups powdered sugar
Directions:
Directions:
Preheat oven to 350º. Grease a 9x13 pan.
Stir together the cake mix and instant pudding. Add the milk, oil, eggs and sour cream, mix until smooth and well blended. Spread batter evenly into the prepared pan.
Bake for 40 to 45 minutes until a toothpick inserted comes out clean.
While the cake is still hot, poke holes in the top with handle of a wooden spoon.
Mix together the lemonade concentrate or lemon juice and powdered sugar until smooth. Pour over the hot cake.
Can serve plain or with whipped topping or ice cream.

 

 

 

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