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PINEAPPLE UPSIDE DOWN CAKE Recipe

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This recipe for PINEAPPLE UPSIDE DOWN CAKE is from The OBrien Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can pineapple, drained
2 TBSP butter
1 cup brown sugar
For the cake:
2 cups cake flour
2 tsp baking powder
½ tsp salt
1 cup sugar
½ cup Crisco
2 eggs, separated
1 tsp vanilla
½ cup milk
Directions:
Directions:
Melt the butter and brown sugar in the pan. Add the pineapple.
For the cake:
Sift together dry ingredients. Add shortening, egg yolks, vanilla and milk. Beat egg whites. Fold into the rest of the batter.
Bake at 375º for 30 to 35 minutes.

 

 

 

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