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"The belly rules the mind."--Spanish Proverb

Oven Baked French Toast Recipe

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This recipe for Oven Baked French Toast is from The Reimer-Kelly Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf French bread, cut in thick slices
8 large eggs
2 c milk
2 c 18% cream
2 tsp vanilla
1 tsp cinnamon
TOPPING
¾ c butter, room temperature
1 ⅓ c brown sugar
3 T corn syrup
1 ½ c pecans, crushed
Extra pancake syrup for serving
Directions:
Directions:
Butter 9x13" pan. Layer bread slices into pan leaving space half inch from top.
In blender, mix eggs, milk, cream, vanilla and cinnamon. Pour mixture over bread in pan, cover and refrigerate over night. In the morning, combine topping ingredients and spread over bread and bake at 350º for about 45-50 minutes. It should be golden and puffy. Serve with a large spoon.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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