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LAYERED TOFFEE CAKE Recipe

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This recipe for LAYERED TOFFEE CAKE is from The OBrien Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups whipping cream
½ cup caramel or butterscotch ice cream topping
½ tsp vanilla
1 prepared angel food cake (16 oz)
9 Heath candy bars, chopped
Directions:
Directions:
In a mixing bowl, beat cream just until it begins to thicken. Gradually add the ice cream topping and vanilla, beating until soft peaks form.
Cut cake horizontally into three layers. Place the bottom layer on a serving plate; spread with 1 cup cream mixture and sprinkle with ½ cup candy bar.
Repeat.
Place top layer on cake, frost top.

 

 

 

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