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Rhubarb Coffee Cake Recipe

5 stars - based on 3 votes
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Rhubarb Coffee Cake image

 

This recipe for Rhubarb Coffee Cake, by , is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michelle Rice

Category:
Category:
 


Ingredients:  
Ingredients:  
1/2 c. butter
1 1/2 c.sugar
1 egg
1 c buttermilk
1 t sp baking soda
1 tsp vanilla
1/2 tsp salt
2 1/2 c flour
3 c chopped rhubarb, chopped





Topping after it's baked:

Directions:
Directions:
Cream butter and sugar. Add egg and buttermilk. Add dry ingredients and vanilla, stir. Then add rhubarb.
Pour into greased 9 x 13 pan. Cover with first topping. Bake at 350 for 45 minutes.



Do not boil mixture or sugar will crystallize.
 

First Topping


Ingredients:  
Ingredients:  
1 c.brown sugar
1/2 c. chopped walnuts

Directions:
Directions:
Mix together brown sugar and walnuts and sprinkle over the top of cake before baking.
 

Second Topping


Ingredients:  
Ingredients:  
1/2 c butter
1/2 c. sugar
1/2 c. light cream, 1/2 & 1/2, or evaporated milk
1/2 tsp vanilla

Directions:
Directions:
Heat all ingredients in saucepan and then pour over baked cake.

Personal Notes:
Personal Notes:
This cake was always a sure sign of spring. We always had rhubarb plants growing up and managed to freeze what wasn't turned into a pie or cake.

 

 

 

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