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Dollies - Chocolate and Butterscotch Bars Recipe

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This recipe for Dollies - Chocolate and Butterscotch Bars is from The Russ Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Stick Unsalted Butter (1/2 C.)
1 1/2 C. Graham Cracker Crumbs
1 C. Semisweet Chocolate Chips
1 C. Butterscotch Chips
1 1/3 C. Shredded Coconut
1 C. Chopped nuts (your choice - pecans are good)
1 - 14 oz. Can Sweetened Condensed Milk
Directions:
Directions:
1. Preheat oven to 350 degrees.
2. Melt butter in 9 x 13 pan in oven. Swirl pan to coat bottom and sides with butter.
3. Spread graham cracker crumbs evenly over bottom of pan.
4. Layer chocolate chips, butterscotch chips, coconut and nuts over crumbs.
5. Pour condensed milk over nuts.
6. Bake until edges are golden brown - approx. 25 min.
7. Cool completely and cut into bars.

Optional variations:
Use only chocolate chips (2 C.) or only butterscotch chips (2 C.)
Preparation Time:
Preparation Time:
15 min

 

 

 

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