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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Apple Turnover Recipe

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This recipe for Apple Turnover is from The Russ Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C. sifted All-purpose Flour
3 Tbsp. Sugar
1 1/2 tsp Salt
1/2 tsp. Cinnamon
1 1/4 C. Crisco (shortening)
5-6 Tbsp. Water
1 Can of prepared Apple Pie Filling (20-22 oz) - or pie filling of your choice
Confectioners Sugar
Directions:
Directions:
1. Preheat over to 425 degrees.
2. Combine flour, sugar, salt and cinnamon.
3. Cut in Crisco with a pastry blender or 2 knives until mixture is uniform.
4. Sprinkle dough with water, a Tbsp. at a time, stirring it with a fork until just enough has been added so dough can be patted into a ball.
5. Divide dough in half.
6. On a lightly floured surface, roll 1/2 dough into 10 x 15 inch rectangle.
7. Cut into 6 five-inch squares.
8. Repeat with the second half of the dough.
9. Place about 2 Tbsp. fruit filling in center of each square. Moisten edges with water and fold over to form a triangle. Seal with fork.
10. Prick the top of each triangle for steam to escape.
11. Bake on ungreased baking sheet for 12-15 min. or until brown.
12. Cool and sprinkle with confectioners' sugar.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 min

 

 

 

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