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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Stuffing Balls Recipe

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This recipe for Stuffing Balls is from The Leekley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground pork
1 pkg Stove Top Stuffing
3/4 C cranberry sauce
1 egg
1/4 cup melted butter
Directions:
Directions:
Brown meat, drain. Combine with dry stuffing mix in large bowl. Stir in cranberry sauce, egg and 1 cup water. Shape mixtyre into 16 balls. Place balls on foil-covered baking sheet; brush with melted butter. Bake 20 minutres/325 degrees
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 min
Personal Notes:
Personal Notes:
Great as appetizers, decoration around stuffing presentation.
Can be frozen up to a month, then thawed, baked as directed.

 

 

 

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