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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Kneaders french toast Recipe

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This recipe for Kneaders french toast is from Spencer Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf Kneaders Chunky Cinnamon bread, loaf ends removed
8 lg eggs
3 c. milk
1 Tbsp. brown sugar
¾ tsp. salt
1 Tbsp. vanilla
2 Tbsp. butter, divided
Directions:
Directions:
Generously butter a 9×13″ baking dish with 1 Tbsp. of butter. Slice bread into 8 pieces.

Lay 6 slices of bread in baking dish. Cut remaining two slices into smaller pieces to fill gaps.

Whisk eggs, milk, brown sugar, salt, and vanilla in a mixing bowl. Pour mixture over bread.

Cover and refrigerate overnight or for at least 4 hours.

Just before baking, cut remaining 1 Tbsp. of butter into small pieces. Dot bread with butter.

Bake uncovered for 45-50 minutes at 350˚ F.

Serve with sliced strawberries, whipped cream and caramel syrup

 

 

 

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