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Cheesy and Crunchy Doritos Chicken Casserole Recipe

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This recipe for Cheesy and Crunchy Doritos Chicken Casserole is from The Roney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14.5 oz. package nacho cheese Doritos chips, lightly crushed

2 1/2 cups cooked chicken, shredded

1 13.25 oz. can black beans, rinsed and drained

1 13.25 oz. can whole corn kernels, rinsed and drained

1 1/2 cups Mexican blend cheese, grated, divided

1 10 oz. can diced tomatoes with green chiles

1 4 oz. can diced green chiles

1 10.75 oz. can condensed cream of chicken soup

1 8 oz. container sour cream

1 tablespoon taco seasoning
Directions:
Directions:
Preheat oven to 350º F and lightly grease a 9×13-inch baking dish with non-stick spray

In a large bowl, combine chicken, black beans, corn, 1 cup Mexican blend cheese, diced tomatoes and green chiles, cream of chicken soup, sour cream, and taco seasoning. Mix together until completely incorporated.


Spread half of the lightly crushed Doritos chips into the baking dish, then pour the chicken mixture over the top and spread it into an even layer.

Bake in the preheated oven for 20 minutes.
Remove from oven and top with remaining Doritos and cheese. Return to oven and bake for another 5-7 minutes, or until cheese is melted and bubbly.
Number Of Servings:
Number Of Servings:
8

 

 

 

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