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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Crock Pot Spaghetti with Meatballs Recipe

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This recipe for Crock Pot Spaghetti with Meatballs is from The Diefenthaler/McIntyre Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 26 oz jar red spaghetti sauce (any marinara style)
1 14 1/2 oz diced or stewed tomatoes
1 large onion, about 1 c chopped
1 TBS bottle minced garlic
1 1/2 tsp dried Italian seasoning
24 frozen meatballs, about 3/4 lb
12 oz thin spaghetti or pasta of choice
Parmesan cheese for serving
Directions:
Directions:
Pour spaghetti sauce and tomatoes with their juices into a crock pot. Peel and coarsely chop the onion, add it to the sauce. Add the garlic, Italian seasoning and stir well. Add the still frozen meatballs. Stir to mix well, making sure all the meatballs are covered with sauce. Cover the crock pot and cook on Low heat for 7 to 8 hours.

Can be done on the stove. Place in covered 3 qt or larger pot. Cover the pot, heat on Medium-high heat until boiling. Uncover pot, stir well, reduce heat to low and maintain a very slow boil. Simmer, covered until the meatballs are heated through and the onion is tender, about 30 minutes. Stir often.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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