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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cherry Cranberry Salad Recipe

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This recipe for Cherry Cranberry Salad is from The Friedly Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 20oz can pitted frozen tart red cherries thawed
1 3oz pkg Cherry Jello
1 8oz can jellied cranberry sauce
1 3oz pkg lemon jello
1 cup boiling water
1 3 oz cream cheese
1/3 cup sour cream
1 8¼ oz crushed pineapple
1/2 cup Whipping cream
1 cup tiny marshmallows
2 tbs chopped walnut
Directions:
Directions:
Drain cherries serving the syrup and add water to make 1 cup. Bring to boil, remove from heat and add cherry jello, stir to dissolve with fork to break up cranberry sauce. Stir in drained cherries. turn into a 9x12 pan. Chill mixture until almost firm. Dissolve lemon flavored jello in boiling water. Beat cream cheese with sour cream. Gradually add lemon gelatin. Stir in un-drained pineapple. Chill till partially set. Whip cream and fold into lemon mixture with marshmallows. Spread on top of almost set cherry jello. Sprinkle with nuts. Chill until firm.
Personal Notes:
Personal Notes:
This is a very traditional salad used at both Thanksgiving and Christmas. Both Della and my Mom used this recipe.
It is very good. Not sure why we have stopped using Jello.

 

 

 

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