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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mandarin Salad Recipe

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This recipe for Mandarin Salad is from The Friedly Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup sliced almonds
3 tbs sugar
½ head iceberg lettuce
½ head romaine lettuce
1 cup chopped celery
2 whole green onions, sliced
1 11oz can mandarin oranges

DRESSING
½ tsp salt
dash of pepper
¼ cup vegetable oil
1 tbs chopped parsley
2 tbs sugar
2 tbs white wine vinegar
dash of tobasco sauce
Directions:
Directions:
In a small pan over medium heat, cook almonds and sugar, stirring constantly until almonds are coated and sugar is dissolved. Watch carefully as they will burn easily. Cool and store in air-tight container.
Mix all dressing ingredients together and chill.

Mix lettuces, celery and onions. Just before serving, add almonds ad the oranges the salad. toss with the dressing and mix well.
Number Of Servings:
Number Of Servings:
4 to 6
Personal Notes:
Personal Notes:
This salad was a favorite of Della Friedly, my mother-in-law. I have served this for many years at many family functions.

 

 

 

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