"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Apple Carmel Cake Recipe

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This recipe for Apple Carmel Cake, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Sunday, February 26, 2006


2c. flour
1t. salt
1t. baking soda
1t. cinnamon
3/4c. vegetable oil
1 1/2c. sugar
3 large eggs
1 1/2t. vanilla
2 tart granny smith apples
1c. chopped pecans

Carmel Glaze:
1/2c. butter or margarine
1c. brown sugar
1/4c. milk

Grease 13 x 9 pan. Preheat oven to 350 f.

Mix flour, salt, baking soda & cinnamon. In large bowl w/elec. mixer at med. speed, Beat oil, granulated sugar, eggs & vanilla for 3 min. stir in flour mixture first until moistened fold in apples & nuts.

Spoon batter into pan- Bake 50-55 min. till toothpick is clean

In 1 qt. saucepan over med. heat bring butter, brown sugar & milk to boil stirring until sugar melts spoon glaze over warm cake.




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