dough for pizza/ scacciattia Recipe

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This recipe for dough for pizza/ scacciattia is from Familia DiMauro Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Miscellaneous

Ingredients:	Ingredients: 1/4 cup warm water (about 110 degrees) 1 envelope active dry yeast 1 teaspoon sugar 4 cups bread flour 1/2 teaspoon salt 1 1/4 cups cold water 1 tablespoon olive oil polenta (yellow corn meal) for sprinkling the baking sheet

Directions:	Directions: In a bowl, combine warm water, yeast, and sugar. Stir to combine. In the food processor, combine flour and salt and pulse. Add the yeast mixture, cold water, and oil. Pulse until a ball is formed: this will happen quickly, be careful not to overwork the dough. Scrape dough out onto a lightly floured counter and knead for several minutes until dough is smooth. Allow dough to rest for 2 to 3 minutes. Place dough in oiled bowl and allow to rise at room temperature for about 1 hour. Punch dough down, divide into 2 to 4 balls, let rise another 30 minutes. Heat oven to 500 º. pull dough and place on a piece of parchment paper sprinkled with yellow cornmeal Bake until golden, about 10 minutes.

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dough for pizza/ scacciattia Recipe

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Ingredients:

Ingredients:

Directions:

Directions: