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Twice Baked Potato Casserole Recipe

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This recipe for Twice Baked Potato Casserole is from The Glossner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium baked potatoes or boiled potatoes (about 4 pounds)
¼ cup butter
4 oz cream cheese softened
⅔ cup sour cream
½ cup milk or cream (add more or less to taste)

½ teaspoon garlic powder
1 tablespoon fresh parsley chopped
2 cups cheddar cheese shredded
2 green onions thinly sliced
10 slices bacon cooked & crumbled
salt & pepper to taste

Toppings
1 green onion sliced
2 slices bacon cooked & crumbled
Directions:
Directions:
Preheat oven to 375°F
.
Mash warm baked potatoes or boiled potatoes with a potato masher. Add butter, cream cheese and sour cream. Mash while adding milk/cream a little at a time until to reach a creamy consistency.
Stir in remaining ingredients (except toppings) and spread into a 2 quart casserole dish.
Sprinkle with toppings and bake for 25-30 minutes or until cheese is melted and potatoes are hot.


* I cook the potatoes whole in the instant pot on manual for 25 minutes
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:

from spendwithpennies.com

 

 

 

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