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Crockpot Mississippi Meatballs Recipe

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This recipe for Crockpot Mississippi Meatballs is from Reilly Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (28 oz) bag frozen fully cooked meatballs
1 packet au jus gravy mix
1 packet ranch dressing mix
1/2 cup water
1/4 cup banana pepper juice (from jar)
1 stick butter, sliced
1 small jar sliced banana peppers
Directions:
Directions:
Place the meatballs into crockpot.
Whisk together the au jus gravy mix, ranch mix, water and pepper juice.
Pour over meatballs and stir to coat them.
Place the butter slices and banana pepper slices on top.
Cover and cook on low for 4 hours, stirring every 30 minutes.

 

 

 

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