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Crockpot Simple Asian Pork Roast Recipe

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This recipe for Crockpot Simple Asian Pork Roast is from The Honn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. soy sauce, low sodium
1/2 c. light brown sugar
2 Tbsp. siracha
1 Tbsp. ginger
1/8 tsp. black pepper
1 Tbsp. water
2 tsp. cornstarch
2 red peppers, chopped
1 onion, chopped
1 can French-style green beans, no salt added (do not drain)
- add more green beans if desired (drain additional cans)
2 lbs. boneless pork roast/loin, cut into 2-inch chunks
2 c. brown rice, dry and uncooked
Directions:
Directions:
Combine the soy sauce, brown sugar, siracha, ginger, and pepper in bottom of slow cooker.
In small bowl, combine water and cornstarch; add to slow cooker and mix.
Add pork and stir to coat.
Add peppers, onion, and green beans.
Cook until pork is cooked through (to at least 145º), 3-4 hours on high or 5-6 hours on low.
Cook rice according to package directions.
Top rice with pork mixture.
Add salt to taste.
Number Of Servings:
Number Of Servings:
4

 

 

 

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