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Beer battered Shrimp Recipe

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This recipe for Beer battered Shrimp is from Familia DiMauro Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ cups all-purpose flour

4 tablespoons cornstarch

2 large egg, chilled and beaten

2 teaspoons garlic salt (more or less)

2 cups cold light beer

2 dozen jumbo shrimp
Directions:
Directions:
Combine flour, cornstarch, egg, garlic powder, seasoning salt, and black pepper in a medium bowl. Whisk in beer until smooth and thick, similar to pancake batter.

Dip Shrimps one at a time. Deep fry until golden. You may need to share the deep fryer with the rice ball fryers

Serve with lemon wedges and cocktail sauce.

Beer batter is a batter for deep frying that is made by adding beer to a mixture of seasoned flour and (sometimes) eggs. The beer adds flavor, helps ensure a beautiful brown color, and the carbonation creates a crispy crust.
Number Of Servings:
Number Of Servings:
24 -30 shrimp for the pre-dinner Christmas Eve Extravaganza

 

 

 

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