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Quick Pepper Steak Recipe

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This recipe for Quick Pepper Steak, by , is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Wendy Russell
Added: Sunday, February 26, 2006


1 lb. boneless beef sirloin or top round steak (chopped into cubes)
2 T. vegetable oil
2 med. green or red peppers, cut into strips
1 med. onion, cut into wedges
1/2 t. garlic powder
1 12 oz. jar Franco-American Beef Gravy
1 T. Worcestershire sauce
4 c. hot cooked rice

In medium skillet over medium-high heat, heat half the oil. Add beef in 2 batches and stir-fry until browned. Set beef aside.
Reduce heat to medium. Add remaining oil. Add peppers, onion and garlic powder and stir-fry until tender-crisp. Pour off fat.
Add gravy and Worcestershire. Heat to a boil. Return beef to pan. Reduce heat to low and heat through.
Serve over rice.




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