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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Balsamic Chicken Caprese Recipe

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This recipe for Balsamic Chicken Caprese is from The Powers Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 boneless, skinless chicken breast- (4 servings)
1 tablespoon olive oil
1/2 teaspoon kosher salt
1/4 teaspoon pepper

1/4 cup balsamic vinegar

6 ounce fresh mozzarella
1/4 cup basil leaves
2 ripe tomatoes, sliced
Directions:
Directions:
1. Preheat oven to 400 degrees.
2. Heat 1 tablespoon olive oil in large ovenproof skillet on medium high.
3. Season 4 boneless, skinless chicken breasts with salt and pepper and cook them until golden brown - 4-5 minutes.
4. Reduce heat to medium and add 1/4 cup balsamic vinegar and gently simmer until slightly thickened, about 2 minutes. Transfer the skillet to the oven and roast 10 minutes.
5. Turn chicken to coat in vinegar. Top with fresh mozzarella cheese slices and return to oven until the cheese begins to melt.
6. Remove from oven, and top with sliced tomatoes and chopped basil. Drizzle any additional balsamic glaze from the skillet.
7. Serve with crusty bread and a salad. Sooooo good!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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