HOMEMADE CANNED PIZZA SAUCE Recipe

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Category:	Category: CANNING & FREEZING

Ingredients:	Ingredients: 25 to 28 tomatoes 6 oz. can tomato paste 15 oz. can tomato sauce 2 large onions, minced 4 garlic cloves, minced 3 TBSP olive oil 2 TBSP lemon juice 1 tsp cracked pepper ½ TBSP Italian seasoning 2 TBSP sugar 2 tsp cumin 2 TBSP parsley, chopped 1 TBSP oregano 1 TBSP basil 1 tsp rosemary 1 tsp celery seed 2 tsp salt ½ tsp thyme

Directions:	Directions: Peel and puree the tomatoes. Put olive oil in a deep pan and sauté the onions and garlic until transparent. Add the tomato puree and the rest of the ingredients; stir well to blend. Cook on low until mixture is reduced by ½, stirring occasionally. This will take 1½ to 2 hours. When sauce is done and nicely thickened, ladle into hot pint size jars, clean the rims of the jars and seal. Process for 25 minutes in hot water bath.

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HOMEMADE CANNED PIZZA SAUCE Recipe

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