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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Dijon Vinaigrette Recipe

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This recipe for Dijon Vinaigrette is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup Cider Vinegar
1 Tablespoon minced Shallots
3/4 cup Extra Virgin Olive Oil
4 teaspoons Honey
2 teaspoons Mayonnaise
2 teaspoons Dijon Mustard
1 teaspoon Kosher Salt
1 teaspoon Fresh Ground Pepper
Directions:
Directions:
Combine all ingredients, and refrigerate for one hour.
Personal Notes:
Personal Notes:
This mild vinaigrette is especially good on a tossed salad with fresh spinach and flaked tuna.

 

 

 

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