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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Scallops With Spinach And Tomatoes (From Weight Watchers 2.25 points) Recipe

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This recipe for Scallops With Spinach And Tomatoes (From Weight Watchers 2.25 points) is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. olive oil
1/4 c. chopped onion
2 c. pre-washed package of fresh baby spinach
1/2 c. cherry tomatoes halved
1/2 c. sea scallops
Directions:
Directions:
Heat oil in non-stick pan. Add onion cook over medium heat, stirring frequently until softened 1-2 minutes.
Add spinach and tomatoes, cook, tossing gently until spinach is wilted 2-3 minutes.
Push vegetable mixture aside. Add scallops brown quickly on all sides, combined scallops with vegetable mixture, cook, tossing mixture until scallops are cooked thorough, about 1 minute.

 

 

 

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