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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Brown Butter Chewy Maple Brown Sugar Cookies Recipe

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This recipe for Brown Butter Chewy Maple Brown Sugar Cookies is from Cooking with the Campbells, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks salted butter, room temperature
1 c dark brown sugar
1/4 c maple syrup
1/4 c apple butter
1 egg, room temperature
2 t vanilla
2 1/3 c flour
1 t baking soda
1/2 t cinnamon
1/2 t salt
1c semi sweet chips
1/2 c finely chopped pecans

glaze:
4 T salted butter
1/3 c maple syrup
1/2 - 3/4 c powdered sugar
flaky sea salt
Directions:
Directions:
Add 1 1/2 sticks butter to small saucepan cooking until butter begins to brown, about 3-4 minutes. Remove from heat and transfer to heatproof bowl. Stick in freezer to chill, about 10-15 minutes, but no longer.

Preheat oven to 350º. Line a baking sheet with parchment paper.

In a large mixing bowl, beat together the remaining 1/2 stick butter, the cooled browned butter, and the brown sugar until combined. Beat in syrup, apple butter, egg and vanilla. Add in flour, cinnamon, baking soda, and salt. Fold in chocolate chips and pecans.

Roll dough into rounded tablespoons size balls and place 3 inches apart on the baking sheet.

Transfer to oven and bake for 8 minutes. Remove from oven and tap baking sheet on counter 2 times to flatten them down. Return to oven and bake another 1-2 minutes or until cookies are just beginning to set on the edges, but are still doughy in the center. Remove from the oven and tap the baking sheet again. Let cookies cool.

Melt together butter and syrup in a small pot. Whisk in powdered sugar and a pinch of salt.
Number Of Servings:
Number Of Servings:
24 cookies
Preparation Time:
Preparation Time:
15 minutes prep, 10 minutes baking

 

 

 

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