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Lucy's Lemon Cake Recipe

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This recipe for Lucy's Lemon Cake is from Good Food, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg lemon jello
1 c hot water
1 lemon cake mix
4 eggs
3/4 c oil

Glaze:
2 c powdered sugar
6 tbsp lemon juice
Directions:
Directions:
Dissolve 1 pkg lemon jello in the hot water. Cool. Mix box lemon cake mis with the eggs, oil and jello. Pour into a greased & floured 13x9 pan. Bake for 30 min @ 350 degrees. Cool cake for 10 mins, poke holes in cake with a fork and pour glaze over cake.
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
Aunt Lucille loved lemons and most anything you could make with them. Often she brought this cake to the Drake family potluck dinners

 

 

 

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