Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Greek Tomato and Cucumber Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Greek Tomato and Cucumber Salad is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 seedless cucumber
2 large tomatoes
1 large red onion
4 tbsp. extra-virgin olive oil (divided)
2 tbsp. lemon juice
1 tbsp. white wine vinegar
1 tbsp. fresh oregano leaves
½ tsp. dried oregano
½ to 1 tsp. coarse or kosher salt
¼ tsp. freshly ground pepper
1 c. pitted kalamata olives (halved)
¼ lb. feta (cut into cubes or slabs)
Directions:
Directions:
Cut the cucumber in half lengthwise, scrape out the seeds, then slice again lengthwise through the middle, and slice into ¼-inch slices. Cut the tomatoes into 1-inch pieces. Cut the onion into ½-inch dice (it will fall apart, that’s fine). In a large bowl mix together the olive oil, lemon juice, vinegar, fresh oregano, dried oregano, salt, and pepper. Add the cucumber, tomatoes, onion, and olives to the bowl and toss to coat well. Top with the feta cheese and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

43W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!