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Cheesy Potato Soup Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
8-10 red potatoes
2 c. 33% less sodium or unsalted chicken broth
1 c. half and half
⅛ tsp. garlic powder
8 oz. Velveeta cheese, cubed
2 c. sharp cheddar cheese, divided
1 (12-ounce) low sodium bacon
Directions:
Directions:
Peel & cube 8-10 red potatoes. Place potatoes in a deep skillet or deep stock pot, season with garlic powder, cover with approximately 2 c. of chicken broth over medium-high heat. Simmer for 10-15 minutes or until potatoes are soft and tender. Cut bacon into ¼ inch strips, fry in a separate large skillet until crispy and drain on paper towels until dry. For potatoes turn heat to low and stir in 1 c. half and half, 8 oz. cubed Velveeta cheese and 1½ c. sharp cheddar cheese. Continue stirring until all of the cheese has melted. Garnish each bowl of soup with 1 tsp. of shredded sharp cheddar cheese and 1 tsp. of bacon.

 

 

 

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