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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Saltine Cracker Toffee Recipe

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This recipe for Saltine Cracker Toffee is from Bradfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ounces saltine crackers

1 cup butter

1 cup dark brown sugar

2 cups semisweet chocolate chips

¾ cup chopped pecans
Directions:
Directions:
Gather all ingredients, and preheat the oven to 400 degrees F (200 degrees C).

Line a rimmed baking sheet with saltine crackers in single layer.

Combine butter and sugar in a saucepan. Bring to a boil; boil for 3 minutes.

Immediately pour over saltines and spread to cover crackers completely. Bake in the preheated oven for 5 to 6 minutes.

Remove from the oven and sprinkle chocolate chips over top. Let sit 5 minutes.

Spread softened chocolate evenly. Sprinkle with pecans. Allow to cool completely, about 25 minutes.

Break toffee into pieces. Enjoy!

Recipe Tip
Use your favorite nuts to top the cookies.
Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
Prep Time: 10 mins Cook Time: 15 mins Additional Time: 30 mins Total Time: 55 mins

 

 

 

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