Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Candied Pecans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Candied Pecans is from Heirloom Recipes: a Swartzentruber family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c white sugar
½ c brown sugar
1 T cinnamon
1 tsp salt
4 c pecans
1 egg white
½ tsp vanilla
1 tsp water
Directions:
Directions:
Combine sugars, cinnamon and salt. Set aside.
Beat egg white, vanilla, and water until thick and frothy. Pour over pecans and stir to coat, then add sugar mixture. Stir til well coated. Bake on sheet pan covered with parchment paper at 300º for 45 minutes, stirring every 15 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

10W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!