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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pineapple Plank Salmon Recipe

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This recipe for Pineapple Plank Salmon is from Our Fun Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pineapples, ends trimmed, sides cut to make 8 "planks"
4 2oz pieces of salmon
1/2 olive oil
2T soy sauce
1/4 c lime juice
1 T brown sugar (I substituted left-over pineapple juice from another recipe!)
4 garlic cloves, chopped
1 t salt
1 c cilantro (I used less in the marinade and none on top of the salmon!)
Directions:
Directions:
Marinate salmon in above ingredients 1 hour.

Place plank on top of pre-soaked baking string.

Place salmon on pineapple plank, top with sprig of cilantro. Place another plank on top. Tie as shown in picture.

I didn't have baking string so I soaked wooden skewers, cut them to the right length and pierced the pineapple planks in 2-3 places. Say that 5 times, fast!

Grill for 5 minutes, flipping halfway. Timing depends on your grill and temperature. Use a meat thermometer to be sure! It took more than 5 minutes for mine!

Darn tasty! The grilled pineapple minus the "scales" is yummy!

 

 

 

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