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Fricadillie Recipe

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This recipe for Fricadillie is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2# Ground Beef
5 slices soft bread
2t. Salt
1/2t. Pepper
2 eggs beaten lightly
2 c. milk
1 10.5 oz. can of Cream of Mushroom soup
1c. water
Directions:
Directions:
Mix hamburger, bread, salt, pepper, eggs and milk in bowl. Mixture will be soft. Melt 3 T. bacon grease in skillet. Drop in meat mixture by tsp. (it will flatten out) Brown on both sides, place in buttered baking dish. (I used Pam). When all meat is browned, add soup and water to drippings in skillet. Heat until warm. Pour over meat and cover baking dish.

Bake at 350degrees for one hour.

 

 

 

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