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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Pecan Pie Bark Recipe

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This recipe for Pecan Pie Bark is from Morgan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
13 graham crackers
1 cup unsalted butter
1 cup brown sugar
2 cup pecan halves, chopped
1/4 tsp salt
1 tsp vanilla extract
Directions:
Directions:
Preheat oven to 350

Line a rimmed sheet with foil.Lightly grease foil with butter.
Line foil with graham crackers, breaking them where necessary to fit.

Combine butter, brown sugar, pecans and salt in a medium sauce pan over medium heat. Bring to a boil and cook for 2 minutes.

Remove from heat and stir in vanilla.

Immediately pour mixture over graham crackers. Spread to evenly cover graham crackers.

Bake until bubbly - about 10 minutes.

Allow to cool completely and break into pieces.
Number Of Servings:
Number Of Servings:
Family Size
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is great for the holiday parties or as treats for friends.

 

 

 

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