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Dump and Bake Meatball Casserole Recipe

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This recipe for Dump and Bake Meatball Casserole is from Steve & LaDawnya's Food Love Story, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag frozen meatballs – defrosted
1 jar marinara or spaghetti sauce
3 c. water
1 box bowtie pasta
1 tsp. Italian seasoning
1 ½ c. Mozzarella cheese
¼ c. Parmesan cheese, grated
Directions:
Directions:
1 – Preheat the oven to 400 degrees.
2 – Add the meatballs, jar of sauce, water, pasta, and Italian seasoning to a high-sided oven-proof pot or skillet. Stir to combine.
3 – Bake covered for 35 minutes.
4 – Top with cheese and bake for an additional 10 – 15 minutes. Let sit 10 minutes before serving.

 

 

 

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