Mounds Poke Cake Recipe

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Category:	Category: Cakes

Ingredients:	Ingredients: 1 box chocolate cake mix (plus ingredients called for on the cake mix) 1 (14 ounce) can sweetened condensed milk 1 (15 ounce) can of coconut cream 1 (7 ounce) package of sweetened coconut 1 (12 ounce) can chocolate frosting

Directions:	Directions: Preheat the oven to the temperature specified on the cake mix. Prepare the chocolate cake according to package directions and pour into a greased 13x9 pan. Bake for the time specified on the box, or until a cake tester or toothpick comes out clean. While warm, poke holes in the cake with the handle of a wooden spoon. Mix sweetened condensed milk and coconut cream in a bowl. Pour over cake, filling the holes. Allow the cake to cool completely. Spread coconut evenly over the cake. Heat chocolate frosting until pourable and spread over the coconut layer. Chill in the refrigerator for at least an hour before serving.

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Mounds Poke Cake Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: