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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Spaghetti Bravissimo Recipe

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This recipe for Spaghetti Bravissimo is from The Gribbell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope Lipton Onion Soup Mix
8 oz spaghetti
1½ qt boiling water
1 lb ground beef
8 oz tomato sauce
7 oz tomato paste
1 T parsley flakes
1 t oregano
½ t sweet basil
4 oz can mushrooms
Directions:
Directions:
In a large saucepan, combine soup mix, and spaghetti with water, cook 20 mins or until spaghetti is tender. Do not drain.

In large skillet, brown meat; stir in tomato sauce and paste, seasonings and mushrooms. Add to spaghetti and heat through.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Karen Gribbell: very good - make day ahead!

 

 

 

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