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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mock Raspberry Jam Recipe

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This recipe for Mock Raspberry Jam is from The Gribbell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ c ripe tomatoes, chopped (½" pieces)
2½ c sugar
3 oz pkg red raspberry jello
paraffin
Directions:
Directions:
Sire tomatoes and sugar together. Bring to a boil, lower heat, and cook 15 minutes. Remove from heat and site in jello. Seal with paraffin, store in fridge or cool in fridge overmight and freeze.
Number Of Servings:
Number Of Servings:
4 small jars
Personal Notes:
Personal Notes:
Karen Gribbell: I guarantee kids will not know what this is if you make it when they are in school. The seeds look like the seeds in raspberry jam.

 

 

 

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