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"Those who forget the pasta are condemned to reheat it."--Unknown

Dill Pickles Recipe

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This recipe for Dill Pickles is from The Gribbell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 bushel of 4"-5" pickling cucumbers (makes 20 quarts) scrubbed in cold water

Add to each jar:
⅛ t alum
2 cloves garlic (2 cloves does 1 peck, 1 peck makes 12 jars)
2 heads of dill
1 hot pepper (optional)

Brine: (makes enough to fill 8 quart jars of sliced pickles)
1 qt vinegar
1 c pickling salt
3 qt water
Directions:
Directions:
Bring brine to boil. Fill each jar with above ingredients. Pour brine over sliced pickles and seal.

1½ recipe = 12 jars
make double recipe for 1/2 bushel
Personal Notes:
Personal Notes:
Original recipe came from Linda Shafer

 

 

 

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