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Meatballs - Bacon Cheeseburger Meatballs Recipe

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This recipe for Meatballs - Bacon Cheeseburger Meatballs is from The Wilke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Recipe:
1 Pound Ground Beef
1 Cup Bacon Crumbles
1/2 Cup Pork Rind Crumbs
1/2 Cup Shredded Cheese
1 Egg (use 3 eggs if doubling the recipe)
To Taste: Salt, Garlic Powder, Onion Powder, White Pepper

Mix and scoop into balls onto a parchment paper lined cookie sheet. Place in freezer for 5-6 hours until frozen solid. Remove and place in freezer bags or foodsaver bags. When ready to cook the frozen meatballs cook in the air fryer or oven at 400F until internal temperature of ~155F.
Directions:
Directions:

 

 

 

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