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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cashew Cream Recipe

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This recipe for Cashew Cream is from The Flannery Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c cashews
water
salt
pepper
onion powder
garlic powser
EBB seasoning
Directions:
Directions:
Put cashews in pan and cover with water. Boil 15 mintues.
Drain and let cool
Add cashews, spices, and 1/4 cup water to blender.
Blend until smooth adding water and seasonings to liking.

 

 

 

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