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Bride's Cake Recipe

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This recipe for Bride's Cake is from The Gribbell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c sifted flour
3 T baking powder
1½ c butter
3 c sugar
2¼ c milk
1 t vanilla
½ t lemon flavoring
1⅛ c egg whites (about 9 eggs)
Directions:
Directions:
Cream butter, gradually add sugar & continue creaming until light and fluffy. In a separate bowl, alternate flour mixture with milk and flavorings, beginning and ending with flour. Fold in stiffly beaten egg whites. Pour ⅔ batter into greased pan (10"x3") & rest into pan (3x2½). Bake 350º for 1 hour. Remove smaller cake, then reduce temp to 325º and bake larger cake about 30-45 minutes longer.

(This recipe is for 6" & 10" pans)
(Double this recipe for 14" pan - for this pan bake 325º for 1 hour, then reduce temp to 300º and bake 2 hours longer)
Personal Notes:
Personal Notes:
Mom was known for her delicious and moist cakes. She made all our birthday cakes growing up and I also remember some creative cakes at Easter and Christmas.

 

 

 

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