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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Anyday Stuffing Recipe

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This recipe for Anyday Stuffing is from Together at the Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, finely chopped
4 T. butter
10 slices bread, cubed
1 1/2 t. salt
1/4 t. pepper
1/4 t. Accent
1 t. sage or poultry seasoning
1/2 c. chopped celery or 1 can celery soup
1 can chicken rice soup
1/2 soup can of water
Directions:
Directions:
Brown the onion and celery (if not using celery soup) in the butter in a large saucepan. Add the cubed bread and coat well. In a large bowl, mix the remaining ingredients. Add the bread mixture and mix well. Pour into a well-greased baking dish. Cover and bake 1 hour at 325º.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is the stuffing Mom always made at Thanksgiving. One year when I was a teenager I complained about the onion and celery, so she made me some without it. It didn't have much flavor and I never complained again. I now love this recipe! I found it in one of Grandma Hengeveld's cookbooks so it originally came from her.
For 22 people I make 4x recipe.

 

 

 

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