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Perfect Prime Rib Recipe

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This recipe for Perfect Prime Rib is from The Gribbell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb bone-in prime rib roast (at room temperature for at least 6 hours)
1/4 c unsalted butter, softened
1 T ground pepper
1 t herbes de Provence
kosher salt to taste
Directions:
Directions:
Preheat oven to 500º. Combine butter, pepper, and herbs de Provence in a bowl; mix until well blended. Spread butter mixture over entire roast. Season roast generously with koshler salt. Roast in preheated over 20 mins (If your roast is larger or smaller than 4 lbs, multiply the exact weight times 5 minutes). Turn off the oven, leaving the roast in the wove with the door closed, let the roast sit in the oven for 2 hours. Remove the roast, slice, and serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
Lisa's Christmas 2023 - Dad was skeptical, but it was delicious!

 

 

 

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