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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Oven Roasted Honey Carrots Recipe

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This recipe for Oven Roasted Honey Carrots is from The Gribbell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs carrots, peeled and sliced on a diagonal
1/4 c olive oil
1/4 c honey
3 cloves garlic, minced
2 T fresh parsley, chopped
1 t salt
1/2 t pepper
1 T honey + 1 T olive oil for finishing
Directions:
Directions:
Preheat oven to 425º and line baking sheet with parchment paper. In a large bowl, add carrots, olive oil, honey, garlic, parsley, salt and pepper. Toss to coat and then pour onto baking sheet. Bake for 30 minutes, stirring every 10 minutes. Add additional honey and olive oil, toss, and bake for another 8-10 minutes. Top with fresh parsley. Serve.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
Delicious! Not an afterthought vegetable dish! Served Christmas 2023 at Lisa's, Easter 2024

 

 

 

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