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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cracker Barrel’s Hashbrown Casserole Recipe

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This recipe for Cracker Barrel’s Hashbrown Casserole is from Steve & LaDawnya's Food Love Story, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. frozen hashbrowns
½ c. melted butter
1 can cream of chicken soup
1 pt. sour cream
½ c. chopped onion
2 c. grated cheddar cheese
1 tsp. salt
¼ tsp. pepper
2 c. crushed cornflakes
¼ c. melted butter
Directions:
Directions:
1 – Defrost hashbrowns.
2 – Combine next 7 ingredients and mix with hashbrowns.
3 – Put all in a 3 quart casserole.
4 – Saute cornflakes in butter and sprinkle on top.
5 – Cover and bake at 350 for about 40 minutes.

 

 

 

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