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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Baked Egg Custard Recipe

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This recipe for Baked Egg Custard is from Steve & LaDawnya's Food Love Story, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large eggs
2 c. whole milk
½ c. sugar
1 tsp. vanilla extract
¼ tsp. ground nutmeg
Pinch of salt
Directions:
Directions:
1 – Preheat oven to 350 degrees.
2 – In a medium bowl, whisk together eggs, mild, sugar, vanilla extract, nutmeg, and salt until well combined.
3 – Pour mixture into a 9 inch pie plate.
4 – Place pie plate in a larger baking dish and fill with hot water until it reaches halfway up the side of the pie plate.
5 – Bake in a preheated oven for 45 minutes or until custard is set.
6 – Remove from oven and let cool before serving.

 

 

 

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