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Easy Creamy White Chicken Enchiladas Recipe

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This recipe for Easy Creamy White Chicken Enchiladas is from Steve & LaDawnya's Food Love Story, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 flour tortillas (soft taco size)
3 c. shredded chicken
2 c. shredded Monterey Jack cheese
4 oz. softened cream cheese
2 tsp. garlic powder
3 T. butter
3 T. flour
1 T. taco seasoning
1 (14.5 oz.) can of chicken broth – 2 cups
¾ c. sour cream
1 (4 oz.) can diced green chillis
Directions:
Directions:
1 – Preheat oven to 350 degrees and grease a 9x13 baking dish.
2 – In a medium bowl, mix chicken with cream cheese, garlic powder, and half of the shredded cheese.
3 – Stuff the mixture into flour tortillas and place them in the prepared pan.
4 – Melt butter in a saucepan, stir in flour and taco seasoning. Add chicken broth and whisk until smooth.
5 – Add ½ cup of the shredded cheese into the sauce, whisk until incorporated.
6 – Stir in sour cream and chillis, whisk until well combined.
7 – Pour sauce over enchiladas, top with remaining cheese.
8 – Bake to 22 – 25 minutes then broil for a few minutes to brown the cheese.

 

 

 

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