Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Crispy Cheesy Hash Browns Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crispy Cheesy Hash Browns is from Steve & LaDawnya's Food Love Story, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 small russet potatoes, peeled
1/3 c. flour
1 egg
3 T. butter, softened
¾ c. shredded Cheddar cheese
1 tsp. salt
½ tsp. pepper
Oil for frying
Directions:
Directions:
1 – Bring a pot of water to a boil – Carefully add the potatoes to the pot and boil for 6 minutes.
2 – Drain the potatoes and rinse with cold water until cool enough to handle.
3 – Grate the potatoes and add the grated potatoes to a medium sized bowl.
4 – Add the flour, egg, butter, cheese, salt, and pepper to the bowl and mix until everything is well combined.
5 – Use a greased 1/3 cup measuring cup to portion out the mixture and form into patties with your hands.
6 – Heat a few tablespoons of oil in a large skillet over medium high heat.
7 – Add the hash brown to the skillet in batches, cooking for 3 minutes on each side. Add more oil as needed.
8 – Transfer cooked hash brown to paper towel lined plate.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

29W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!