Butter Baked Chicken Recipe

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This recipe for Butter Baked Chicken is from Steve & LaDawnya's Food Love Story, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Meats

Ingredients:	Ingredients: 4 chicken breasts 1 can evaporated milk 1 c. flour ½ tsp. salt 1/8 tsp. pepper ¼ c. butter 1 can cream of chicken soup ¼ c. water

Directions:	Directions: 1 – Preheat oven to 425 degrees. 2 – First, pour a little of the evaporated milk into a small dish – just enough to dip your chicken in. 3 – After you dip each piece of chicken in the milk, roll it in the flour seasoned with salt and pepper. 4 – Melt butter in a 13x9 pan and cook the chicken in the melted butter for 30 minutes at 425. 5 – Mix water, soup, and what’s left of the evaporated milk together. 6 – Turn chicken over after 30 minutes of baking and pour soup mixture on top. 7 – Bake for 30 more minutes until nice and golden.

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Butter Baked Chicken Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: